Jen's Lunchbox will be making deliveries on
Friday, June 29th!
Friday, June 29th!
I love food and everything about it. I love to smell it, cook it and eat it, and I am putting my passion for food to work for you in my new lunchbox business on Fridays in Forrest City. My lunchboxes contain your choice of delicious sandwich on fresh croissant, a side made with lots of TLC, chips, a homemade dessert and a drink. All this is delivered right to your door on Fridays for just $10.00. Give Jen's Lunchbox a try. I guarantee you're going to love it!
- The specific menu for each week will be posted on our blog by Monday morning.
- Please have your order emailed in no later than noon on Thursday.
- I'll deliver your lunch to you with a smile on Friday between 11:00 and noon!
- Boxes are $10.00 each which includes the delivery.
- Cash only (just for now)
Sandwiches
Chicken Salad – we promise this to
be one of the best versions of chicken salad you’ve ever eaten… high quality
white meat chicken, crisp celery, juicy grapes and rich walnuts make up this
favorite.
Tuna Salad – white tuna &
fresh lemon juice lay the foundation for our fabulous tuna salad.
Egg Salad with Bacon – a simple, but
delicious dish that will have you coming back to this one again and again.
Pimento Cheese – nothing like what
you find in the grocery store. Gourmet and delicious, topped with crisp bacon.
Sides
Broccoli-Cauliflower Salad – broccoli and
cauliflower combined with bits of bacon and a sweet vinegar dressing.
Pasta Salad – Italian taste that
is colorful and classic.
Fruit Salad – seasonal fruit with
a honey-lime dressing
Desserts
Our
homemade desserts vary each week and will be listed on our blog.
Drinks
Coke, Diet Coke, Water
Chips
Classic potato Chips
LOVE IT ALL and Best of Luck my friend!!!!
ReplyDeleteGood luck, Jenn! This is a wonderful idea and you are no doubt, the best chef ever! If I lived in FC, I would for sure be having your chicken salad every Friday for lunch!! :)
ReplyDeleteThanks, Abbye and Sarah! I'm excited and nervous. It's what I love and want to do. I hope everyone enjoys eating it as much as I enjoy making it.
ReplyDelete